| vineyard: | Straßbergen | off. approval number: | K 718/15 |
|---|
| acreage: | 0,43 ha | alcohol content: | 12,5 %vol |
|---|
| production volume: | 400 bottles | residual sugars: | 1,0 g/l |
|---|
| harvest date: | 01.10.2014 | total acidity: | 7,4 g/l |
|---|
| must weight: | 19,0 °KMW | price: | 5,50 € |
|---|
information about the vineyard site
The vineyard "Straßbergen" is situated in Spannberg. The soil consists of medium humus loamy silt which, over centuries, has been formed from calcareous loess. Both the nearby March(river) and the Matzner Wald(forest), as well as the continental climate, have influence on the wines that thrive there.
information about wine maturing
Harvested by hand and destemmed. Fermented at 18 °C (64 °F) in stainless steel tank.
wine description
The spicy-peppery Grüner Veltliner is as Weinviertel DAC the typical wine of the region. It is easily recognizable by its light to green-yellow color and its peppery-spicy, delicately fruity taste. DAC stands for region-typical taste and guaranteed origin.
drinking temperature: 6 – 8 °C (42 - 46 °F)
meal recommendation
Take a piece of Weinviertel wine tavern culture with you, because this wine goes perfectly with a sausage or cheese platter.
Deutsch
English